The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

Starbucks is expanding its at-home coffee range with the launch of Starbucks Coffee Craft, a new premium coffee concentrate designed to let consumers recreate iced café-style drinks at home with minimal preparation.

Global confectionery giant Mars Wrigley has expanded its Twix range with the launch of Twix Hazelnut.

St Pierre is expanding its brioche portfolio with the launch of a new limited-edition Caramelised Onion Brioche Bun

Kenco is expanding into matcha and ready-to-use coffee concentrates with the launch of new at-home drinks products aimed at younger consumers and café-style occasions.

UK juice and smoothies brand Innocent has introduced a new range of dessert-inspired, indulgent smoothie varieties, launching in Tesco stores from today (11 May 2026).

Two iconic Brooklyn brands are joining forces in a limited-edition product collaboration that blends classic New York desserts with craft beer innovation.

Clio is expanding its seasonal snack line-up with the launch of a new Piña Colada Greek Yogurt Bar ahead of summer 2026, tapping into growing consumer demand for tropical flavours.

Kersia UK has launched BioDtex, an advanced detection lamp designed to help hygiene teams quickly identify contamination risks that may be missed during routine inspections.

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids.

Heineken Ireland is expanding its alcohol-free portfolio with the launch of two new flavours.

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.