The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Harmony Baby Nutrition, a biotech company specialising in infant formulas inspired by human milk, has received $5.9 million (BRL 30 million) in funding from Ação Conjunta FINEP–BNDES Chamada Pública 755.

Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with the acquisition of a majority stake in Slovenian kefir producer Kele & Kele.

Stefan Welker shows how modern quality control can cut waste, boost efficiency, build brand trust, and create real competitive advantage.

Toss, a new salad dressing brand, has officially launched in the UK with a mission to revitalise the salad dressing aisle, which is valued at nearly £1 billion.

Kerry Group has announced a strategic agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre.

Women’s health startup Evelyn has expanded into functional snacking with the launch of The PMS Bar, which it claims is the first snack bar specifically formulated to support women during the luteal phase of the menstrual cycle.

Coca-Cola bottler Swire Coca-Cola USA has selected Colorado Springs as the location for its new manufacturing facility, set to create approximately 170 new jobs in the region.

Richmond, a brand under Pilgrim’s Europe, has launched its new Veggie Tasty range, a vegetable-based sub-range of sausages aimed at enhancing its meat-free portfolio.

Dairy Farmers of Canada has appointed Annie AcMoody as its new chief executive officer, effective 9 February 2026.

BW Packaging has introduced Hayssen X850, a multi-jaw flow wrapper designed for packaging cheese and other products that require high seal integrity at high speeds.