The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK govt has initiated a consultation aimed at phasing out the use of caged systems for laying hens, a move that could reshape animal welfare standards.

Freja, a player in the UK bone broth market, has unveiled a new Cooking Bone Broth range, designed specifically for culinary applications.

Hormel Foods has announced the upcoming retirements of two key executives, Mark Morey and Paul Peil, as part of its ongoing strategic evolution.

The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.

Atlantic Beef Products (ABPI) is set to enhance its halal beef processing capabilities following a federal investment of up to CAD 2.26 million (approx. $1.63 million) through Canada’s Kosher and Halal Investment Programme.

Benefitt, a new brand developed by Thailand-based beverage manufacturer Lactasoy, has launched what it says is Thailand’s 'first high-protein UHT milk', marking a notable expansion of the country’s ambient dairy and functional beverage segment.

Horizon Organic has launched a new line of refrigerated coffee creamers made with four USDA certified-organic ingredients: milk, cream, cane sugar and natural flavours.

The Compleat Food Group has completed the acquisition of Greencore’s sauces and soups business in Bristol, UK, following approval from the Competition and Markets Authority.

Mars Food & Nutrition has appointed Tim Mooney to the role of general manager for UK and Ireland, effective 2 February 2026.

Once confined to niche wellness routines and traditional medicine, functional mushroom drinks are rapidly gaining ground in the global beverage market.