The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Can the dairy industry keep up with the increasing demand for whey amid the rising demand for protein-boosted food and beverages? FoodBev's Leah Smith reports.

Pilgrim’s Europe has announced plans to acquire Walkers Deli & Sausage Company from Samworth Brothers, expanding its presence in the UK premium pork market.

Sazerac has entered into a binding agreement to acquire UK vodka and ready-to-drink (RTD) brand Au Vodka.

US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.

Good Peels has launched a premium ready-to-drink spiked apple refresher.

Corby Spirit and Wine Limited has agreed to sell the Lamb’s rum brand and related assets to Maison des Futailles and Glen Turner Company Limited.

Food-tech company Offbeast has developed what it describes as the world’s first blended whole-cut meat.

PT Yanmar Diesel Indonesia, Faeger and IPB University have launched a research project examining whether a combination of water management and biochar could reduce greenhouse gas emissions from rice cultivation while maintaining yields.

Ferrero Group has agreed to acquire US better-for-you food brand Purely Elizabeth.

Researchers at Kyushu University have developed a flexible packaging film that changes colour as food spoils and can repair itself after being damaged.