The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.

Active wellness brand Virtue is expanding its hydration range with a new limited-edition flavour: Pink Candy Floss.

Functional, non-alcoholic spirits brand Aplós has raised $5 million to support rapid expansion across the fast-growing alcohol alternative market.

In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.

Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.

Lifestyle beverage brand Good Kynd has entered the UK drinks market with the country’s first ready-to-drink Iced Chai Latte featuring added prebiotic fibre.

Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.

Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.

Nestlé has announced the retirement of Sanjay Bahadur, EVP and head of group strategy and business development, effective at the end of December 2025.