The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Brevel is extending its illuminated fermentation technology into the plant cell culture sector through a new collaboration with coffee cell-culture specialist Coffeesai.

Tango is expanding its permanent soft drinks range with the launch of Tango Strawberry, as the brand looks to capitalise on growing consumer demand for strawberry-flavoured carbonates.

Retailers, manufacturers and logistics providers are increasingly joining forces as mounting cost pressures reshape the UK food and grocery supply chain, according to new research from IGD.

Kraft Dinner is expanding beyond mac and cheese with the launch of KD Ramen, a new range bringing the brand’s cheese flavour to the ramen category.

Heineken has named Rafael Oliveira, chief executive of JDE Peet's, as its next chair of the executive and CEO.

Ocean Spray Cranberries has appointed consumer packaged goods veteran Abigail Buckwalter as its new president and chief executive officer.

Heinz is expanding its pasta sauce range with the launch of Marry Me Pasta Sauce, a new product inspired by the viral 'Marry Me' recipe trend.

Delamere and Swizzels have partnered to develop a new line of flavoured milks inspired by the confectionery range.

Six Continents Index has released what it describes as the first global comparative assessment of energy drinks across all six inhabited continents.

The Hershey Company is expanded further into functional snacking with the launch of a new Reese's-flavoured protein bar under its One brand.