The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chilean AI food-tech company NotCo has confirmed it has sold its operations in Brazil to local investment firm Ferrara, owner of a portfolio of natural food brands in Brazil and the US.

Müller is expanding its yogurt portfolio with a new range of branded collaborations.

Food safety and quality assurance manager Santoshi Muriki argues that if AI is doing the job of a critical control point, it needs to be validated like one.

Prebiotic soda brand Olipop has launched a limited-edition Caramel Apple flavour.

Glanbia has appointed Wendy Chang Smith as its next chief financial officer.

Bloomberg reports that Japanese brewer Sapporo is preparing to move production of some beer destined for the US from Canada to domestic US facilities.

Beyond Meat, now also known as Beyond The Plant Protein Company, is continuing its diversification outside of meat alternatives with a newly launched range, Phytosphere.

Culture Pop Soda is expanding its seasonal offering with the launch of Limited-Edition Sparkling Apple.

Frozen Greek yogurt brand Yasso has expanded its Spoonables range with three new flavours.

Agrana is planning to acquire flavour specialist Esarom in a move designed to strengthen its position in tailored food and beverage solutions.