The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.

DSM-Firmenich has completed a $10 million upgrade of its premix facility in Schenectady, New York.

Organic Valley has launched Protein Plus, a new line of ultra-filtered organic milk with higher protein and lower sugar content than conventional milk.

Nature Valley is expanding its snack bar line-up this spring with two new soft-baked offerings.

Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.

Carlsberg Britvic has introduced Tango Sours, a new zero-sugar line with ‘intense flavour’ under its popular Tango soft drinks brand in the UK.

Bel Group has broken ground on a $200 million expansion of its Babybel production facility in Brookings, South Dakota.

Merchant Gourmet has launched a new line of ‘elevated’ baked beans, aiming to bring a more premium flavour experience to consumers at an accessible price point.

Mars Wrigley is expanding its confectionery portfolio with the launch of a new variant of M&M’S, introducing M&M’S Cookie Dough to the UK market later this month.

Amcor has expanded its flexible packaging operations in northern Italy with a new production line dedicated to high-barrier, recycle-ready films