The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Oreo is giving consumers the chance to decide which of three unusual new flavours will join its range as part of a new campaign.

Tyson Foods has announced plans to close two of its US facilities, and to pursue the sale of another, amid a broader restructuring of its beef operations.

The University of Reading has created a chocolate bar made entirely from British ingredients, including cocoa grown in Berkshire.

Olipop has appointed former Electrolit CEO Christian Patiño Webb as its new chief executive officer, as the functional soda brand strengthens its leadership team to support its next phase of growth.

Heinz has introduced the Love Lid, a customizable ketchup cap designed to give consumers greater control over how much ketchup they dispense.

Khloud, the protein snack brand co-founded by Khloé Kardashian, has launched Khloud Plus Collagen Protein Chips.

Mark Bellamy, strategy director at NewGen, explains how food and beverage products have become key markers of taste and cultural credibility – and what opportunities this creates for F&B brands.

Asahi Beer USA has installed a new high-speed bottling line at its Octopi beverage production facility in Waunakee, Wisconsin.

Bulletproof has expanded its functional coffee portfolio with the launch of Mood Booster Mushroom Latte.

Bongards’ Creameries is investing $135 million to expand its process cheese manufacturing facility in Bongards, Minnesota, as it seeks to meet growing domestic and international demand.