The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Organic bone broth producer Borough Broth Company has secured £7.5 million in new funding from consumer brand investor Piper.

Suntory Holdings has announced key executive appointments as part of its strategic leadership transition at Suntory Beverage & Food Limited.

This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide emissions.

Discover the next revolution in cheesemaking! Ingredia's new milk protein Promilk Xpress is set to become the ultimate cheese maker’s ally, boosting quality, speed to market and productivity effortlessly.

Bonduelle, the French vegetable processing giant, has announced the sale of its sole factory in Brazil to local food group Stella d’Oro.

Lindt is introducing a new limited-edition product, the Tokyo Style Chocolate Matcha Strawberry bar.

Imlek’s CEO Bojan Radun is partnering with entrepreneur Andrej Jovanović’s family office, AJFH, to acquire Imlek, Serbia’s market-leading dairy producer, from private equity investor MidEuropa.

Finsbury Food Group has introduced a new celebration cake inspired by Wicked: For Good, the high anticipated finale from Universal Pictures, which released on 21 November.

American brands have been achieving rapid success in the UK, Keith Anderson, CEO at Harrison, explains how this growth highlights cultural adaptation over simple replication.

Candian plant-based snack company Trubar has entered into an agreement to be acquired by Turkish CPG company ETİ Gıda Sanayi ve Ticaret, for approximately CAD 201 million (approx. $142 million).