The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cawston Press is expanding into the growing functional beverage market with the launch of a new range of ambient juice shots.

Fungi specialist MycoTechnology has partnered with global stevia solutions provider Adorvia Biotechnology, aiming to help manufacturers create better-tasting, lower-sugar food and beverage products.

US indoor farming company Hippo Harvest has raised $30 million in a Series C funding round to accelerate the commercialisation of its robotics-powered organic leafy greens business.

Crop design company NuCicer has announced the launch of Nuchi, a new variety of high-protein chickpeas designed for clean-label food formulation.

Global snacking brand Pladis is extending its McVitie’s Hobnobs range with the launch of McVitie’s Hobnobs Oaty Snaps.

Atelier Expressions, the premium lifestyle investment platform of TVS VENU, has agreed to acquire a majority stake in New Delhi-based luxury mithai producer Khoya.

Suntory PepsiCo Vietnam Beverage has inaugurated its ‘largest and most advanced’ manufacturing facility in Asia, located in Tay Ninh, Vietnam.

Brown-Forman's president and chief executive officer Lawson Whiting will retire after nearly 30 years with the spirits company.

Nestlé has brought together its Aero and Milkybar brands in a new confectionery range launching across the UK and Ireland.

Glacier has announced a €45 million investment programme to expand its production capacity, automation and product development capabilities across Europe.