The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.

US-based snack brand Perfect Bar has expanded its refrigerated protein bar line-up with the launch of Oaties, its first oat-based protein bar range.

Strong Roots has appointed Emma Curtis as managing director, promoting one of the company's longest-serving leaders to oversee its next phase of growth.

Rubies in the Rubble has expanded beyond its core ketchup, mayonnaise and mustard range with the launch of three new hot sauces.

Fortifi Food Processing Solutions has completed the acquisition of UK equipment manufacturer Deighton Manufacturing UK Ltd,

The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.

Bimbo Bakeries USA has announced a series of ingredient and recipe reformulation commitments across its US bakery portfolio.

Reflex Group has partnered with Marks & Spencer to launch a new packaging format for premium fresh produce, designed to improve product visibility when displayed on shelf.

Orgain has introduced a new ready-to-drink protein shake made with ultra-filtered A2 milk

US flavour house OSF has introduced a new line of flavour solutions designed to help manufacturers tap into the ‘dirty soda’ trend.