The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jason's Sourdough is expanding its bakery portfolio with the launch of Crumpet Thins.

More than 300 companies across Germany’s beverage sector have signed a joint open letter opposing the German government’s planned introduction of a sugar tax on drinks.

Yew has expanded its portfolio with what it says is the UK's first pickle-flavoured sparkling water.

Barcelona, La Ciutat Comtal – an architectural gem, cultural hub and football powerhouse – welcomed global industry leaders for the 19th Global Dairy Congress from 17-18 June 2026.

Ingredion has completed the sale of a 51% interest in Pakistani food and industrial ingredients manufacturer Rafhan Maize.

GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.

Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health.

Döhler has expanded its production and innovation capabilities at its Cartersville, Georgia, facility.

Lavazza has expanded into the refrigerated ready-to-drink (RTD) coffee category with the launch of a new dairy-based range developed in partnership with Müller.

The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing facility in Veszprém, Hungary.