The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has partnered with autonomous truck company Gatik to bring driverless freight into its North America F&B supply chain, marking the largest commercial autonomous freight deployment to date.

Tyson Foods has announced another executive leadership change, appointing Wes Morris as chief operating officer (COO), weeks after naming Jeff Schomburger as its next president and chief executive officer.

Biodiversity and ethical sourcing, sustainability impacts and food ingredients will be featured at the Sustainable Foods Summit. The 17th European edition will be hosted in Amsterdam on 18-19 June 2026.

St Pierre has expanded its premium continental bakery portfolio with the launch of All Butter Croissant Rolls, available exclusively in Tesco stores across the UK.

Food and drink manufacturers have reduced the salt, sugar and calorie contribution of branded products sold in the UK grocery market by almost a fifth over the past five years.

Actus Nutrition and dairy cooperative Darigold have finalised a strategic partnership aimed at expanding production of milk proteins and other speciality dairy ingredients.

Hotel Chocolat is entering the premium iced beverage space with the launch of a limited-edition Coconut Macaroon flavour.

US-based food brand Good Foods has expanded its dairy dip portfolio with the launch of three new products.

Finnish dairy and food company Valio has announced that CEO Annikka Hurme will retire at the end of 2026 after more than three decades with the company.

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.