The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.

Arla Foods and DMK Group have received all required regulatory approvals for their planned merger.

Plukon Food Group has agreed to acquire Spanish poultry company Avícola Moraleja (Avimosa), strengthening its presence in the Iberian market and expanding its vertically integrated poultry operations in central Spain.

Oikos is broadening its ready-to-drink protein shake line-up with the launch of two new flavours.

Bridge2Food Europe 2026 will bring together leading experts, brands and innovators for three days of insight, connection and action focused on unlocking what drives real consumer success in food.

Italian cake brand Balconi is expanding into the UK market with a new range of ambient cake products launching in Tesco and Asda from 1 June.

Fibre UP Soft Drinks was awarded the title of Best Health & Wellness Innovation 2025, at the prestigious World Beverage Innovation Awards. Here, Paul McCreery, the founder of Fibre UP, shares his thoughts on the significance of this achievement for both him personally and for the company as a whole.

Tyson Foods has named Jeff Schomburger as its new president and chief executive officer, effective from 4 October 2026.

Kraft Heinz is expanding its iconic Kraft Dinner brand into the dessert category for the first time with the launch of KD Mac & Cheesecake.

RTD cocktail brand the Drinks Bureau has launched what it claims is the UK grocery market’s first canned alcoholic Lagerita.