The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Greenpeace has released a report alleging that baby food sold in plastic pouches by Nestlé and Danone contains microplastics, raising concerns over the safety of plastic packaging used in infant nutrition products.

Heartland Food Products Group has entered into a definitive agreement to acquire the Americas business of Whole Earth Brands.

Mars Wrigley is expanding its fruity confectionery portfolio with the launch of Skittles Flavour Flip, set to roll out nationwide from June 2026.

Stamegna Retail Management is a dedicated B2B matchmaking company that connects retail buyers with FMCG suppliers worldwide.

Arkay Zero Proof has announced plans to open a new production, bottling and labelling facility in Avignon, France, as part of its expansion into the European market.

Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.

The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.

In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.

Bridge2Food Europe 2026 will open with a dedicated technical course that offers food industry professionals a rare opportunity to gain advanced technical knowledge and practical insight into the future of food innovation.

Glacier has appointed Tunc Tezel as group chief financial officer as the company accelerates its next phase of international growth.