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Farm to factory: These are the technologies transforming modern dairy manufacturing
FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.
Spx Flow introduces SteamRecycle technology for sustainable UHT processing
Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in ultra-high temperature (UHT) processing for the dairy, nutritional and plant-based beverage sectors.
Recur Software enters food processing space with acquisition of Innova Zones
Recur Software has announced its acquisition of Innova Zones, a provider of asset and compliance management solutions tailored for food processing facilities.
Kraft Heinz expands European tomato supply with energy-efficient plant
The Kraft Heinz Company has announced a significant enhancement to its European tomato supply chain with the launch of a new processing facility in Portugal.
Investindustrial has agreed to acquire Kiremko, Idaho Steel Products and Reyco, recognised as key players in the manufacture of customised equipment for the food processing industry.
Research: UK study explores the role of food structure in digestion and health
A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.
ZwitterCo launches FDA-compliant anti-fouling membranes for whey processing
ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.
