The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4774 results found for "start-up of the month"
- Food lubricant manufacturer Rocol to remove PFAS from entire range
According to Rocol, from next month (April), 100% of its FoodLube products will be PFAS-free.
- Nestlé's Paul Bulcke steps down, Pablo Isla to assume chairmanship
s resignation is seen as a necessary step to address the turmoil that has engulfed Nestlé in recent months
- Q&A: Yili Group on dairy innovation and cutting-edge specialised nutrition research
Over the years, Yili has integrated global research resources to build a Global Smart Chain, delving Just last month, we released the 2025 Key Achievements in Breast Milk Research in collaboration with We have set up 15 innovation centres in Asia, Europe, Oceania and other regions, and led the construction industry chain-wide innovation cooperation in key areas of international dairy R&D, based on our Global Smart
- New vegan cheese brand, Plonts, launches in US following $12m seed funding round
The start-up’s cheesemaking method involves a specially developed blend of cultures and enzymes which Francisco-based Chinese-American cocktail bar Moongate Lounge is one of Plonts’ foodservice partners, serving up
- Pringles unveils spicy range for the Australia and New Zealand markets
The snacks were co-created with Michelin Star Chef Haikal Johari, crafted to appeal to local tastes. He continued: “Over the last 18 months we experimented with different tastes and levels of hot and spicy
- Myprotein and Jimmy's partner to launch milk protein-enriched iced coffee
Whether you’re fuelling up for a workout or simply looking to add that little bit of extra protein into multipack is available at Tesco stores for an RRP of £5, and will soon be available at other supermarkets starting
- Quality Street launches new ‘Collisions’ bar
exclusively available in Asda and will roll out to other supermarkets and convenience stores later this month
- Tetra Pak launches Integrated Heat Pump system for pasteurisation process efficiency
This new system is poised to reduce energy consumption by up to 77%, while also lowering operational For every 1kWh of electricity consumed, the system can recover up to 2kWh of wasted heat, making it up consumption for pasteurisation reduced by 77%, translating to potential operating expense savings of up factory sustainable solutions and OEM components at Tetra Pak, said: “The new heat pump system delivers up
- Pladis introduces new indulgent biscuit range, McVitie’s Signature
This month, the brand introduced two new varieties of its popular McVitie’s Digestives biscuits – Seriously
- EU bans Bisphenol A in food contact materials to enhance food safety
Under the new regulation, manufacturers will face an 18-month phase-out period for most BPA-containing
- EU cracks down on carbon neutral claims
BEUC deputy director general, Ursula Pachl, commented: “Consumers end up lost in a jungle of green claims Member states will then have 24 months to incorporate the new rules into their law.
- Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
In the joint research project, titled NovelSweets, the researchers have teamed up with partners to use well-known SPs is brazzein, a protein found in the African plant Pentadiplandra brazzeana, Several start-ups Before the approval process can start, the manufacturing process must be optimised along with further









