The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4778 results found for "start-up of the month"
- Carnation Breakfast Essentials launches Girl Scout Cookie nutritional drinks
Cookie nutritional drinks are available at Walmart, Meijer and Giant Eagle stores nationwide from this month
- Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Currently, the start-up is working to improve the yeast protein’s taste and aroma through proprietary
- Review: Future of Fish – highlights from Mission Kitchen’s forum
Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month This reminds me of a quote Jenny Jefferies echoed at the start of the day, “If you think you are too
- Diageo sells majority stake in Guinness Ghana Breweries to Castel Group
In recent months, various media outlets reported on the possibility of Diageo divesting its stake in
- Cadbury unveils range of lower calorie chocolate bars
Cadbury Delights will be available from next month for an RRP of £1.99.
- Tenzing launches new energy drink flavour
Tenzing apple & seaberry flavour will be available nationwide in Co-op stores from this month for an
- Doughlicious expands Dough Chi ice-cream portfolio
Cinnamon Churro Dough Chi will be available at Waitrose stores nationwide this month for an RRP of £5
- SkinnyDipped closes $12m Series A round
philanthropic efforts and drive innovation as the brand readies itself to move into new spaces over the coming months
- Above Food announces $34m acquisition of The Redwood Group’s crop ingredients business
This latest acquisition follows Above Food's purchase of Brotalia last month.
- Mondelēz unveils eight non-HFSS products
product Soft Bakes Strawberry Filled, which will be available from UK and Ireland retailers from this month Each product, which contains 30% less sugar, will also be available from this month.
- Pernod Ricard France acquires majority stake in cocktail brand Cockorico
The brand was started by three specialists, Marc Bonneton, a mixologist, alongside entrepreneurs Julien Our collaboration also opens up opportunities to develop new projects together through the combination
- Crosta Mollica adds new Collezione Romana pizzas and Pizzelle dough bites to range
pizza was the only retail category within the UK’s wider pizza sector to see growth over the last 12 months
