The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4772 results found for "start-up of the month"
- PepsiCo opens oat testing lab in Cambridge, UK
Helen Appleyard, head of analytical services at NIAB, added: “Setting up this facility with PepsiCo has
- Scorpion Vision develops labour saving 3D vision solution for chocolates
After being placed, chocolates will occasionally bounce up and either turn upside down or leap out of
- Mondelēz International partners with Israeli incubator The Kitchen
Founded in 2015 and owned by Strauss Group, The Kitchen invests in and nurtures technology start-ups. “With over 6,600 active start-up companies and a steady growth year on year, the Israeli innovation ecosystem
- Premier Foods expands Cadbury cake range with new variant
Caramel Celebration Cake will be available in select Morrisons stores from March, with wider availability starting
- Coffee Mate launches White Lotus-inspired creamers for 2025
The creamers will be available nationwide starting in January 2025 for $4.49, with prices varying by
- Arla Foods inaugurates €10m dairy farm in Kaduna, Nigeria
collaborating with private organisations and providing the enabling environment for businesses to set up
- Innovation Agri-Tech launches new vertical farming technology
IAG’s technology accelerates crop growth to up to 15 harvest cycles per year, compared with the three
- Unilever announces job cuts as it reviews business structure
new organisational model has been developed over the last year and is designed to continue the step-up
- Mondelēz International promotes portion control for children
company plans to bring Cadbury Mini Fingers and Cadbury Animals under 100 calories as early as next month
- Unilever posts 8.8% Q2 underlying sales growth despite inflation challenges
Ecommerce sales now represent 14% of turnover, up from 6% in 2019.
- Tim Tam expands UK presence with White Chocolatey biscuit variant
presence in Australian supermarkets and is now making significant inroads into international markets, starting
- Plenty opens ‘world’s first’ vertical berry farm
The Plenty Richmond Farm uses 97% less land and up to 90% less water than conventional farming.







