The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4769 results found for "start-up of the month"
- Zoa launches range of pre-workout powders
"We are thrilled to add Zoa+ Powder to our elite portfolio of pre-workouts for consumers looking to start
- Zoa launches range of pre-workout powders
"We are thrilled to add Zoa+ Powder to our elite portfolio of pre-workouts for consumers looking to start
- Maple Hill Creamery expands with new farms in Central Pennsylvania
The farms in Pennsylvania are expected to start producing milk for Maple Hill Creamery in Q3 2024.
- Valio confirms closure of plant protein factory in Kauhava, Finland, and relocation of operations to Joensuu
By the end of the year, the factory will start manufacturing cheese slices from the Vantaa factory, and
- Barilla expands pesto line with new flavours
Tomato, Sweet and Spicy Pepper and Vegan Pesto – will be launched exclusively at Kroger stores in the US starting
- Pow.Bio expands continuous fermentation process to 3,000 litres with Bühler and ATV
pre-qualification of the Compiègne site and facilitated technology transfer from Pow.Bio, helping accelerate the start
- Opinion: Medium-sized businesses are key to unlocking innovation
Innovation allows brands to keep up by creating new product formats, reformulations or sourcing approaches
- Barebells launches HFSS compliant protein bar
“We started developing this bar in response to the HFSS regulation.
- Branston begins construction of potato protein extraction facility
fraction,” said managing director of Branston’s prepared foods division, Richard Fell, who is heading up
- Profura acquires food and beverage manufacturer Framptons
Profura group, said: "Our experience with this type of business makes me look forward to being able to start
- Kallø enters dips market with organic veggie dips
What started as an idea for a perfect pairing with our Kallø Veggie Thins has morphed into a versatile
- Opinion: Power of recovery – How astaxanthin protects and supports muscles
with runners further demonstrated the potential of natural astaxanthin to reduce lactic acid build-up








