The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4764 results found for "start-up of the month"
- LicketySip from makers of Sip water
Drinking sufficient water and staying hydrated helps to clarify and plump up the skin, but the drink
- UK Ministers back cheaper smoothies
been actively involved in the healthy eating movement since graduating from the School and setting up team continue in their quest to improve healthy eating and are currently looking for schools to team up
- Danone’s business thrives on baby food
“Based on the group's overall performance in the first three months of the year, we are confident to Sales by Danone’s core dairy business were 10.5% up on a like-for-like basis to €2 billion, driven by Water sales up 7% “Latin America continued its growth path in the mid-teens,” said the company. Latin American revenue was 19% up overall, led by Mexico and Argentina.
- EU consumer groups join additive campaign
Earlier this month, scientists with the European Food Safety Authority (EFSA) decided that the Southampton
- Cadbury shareholders approve US demerger
Cadbury Schweppes CEO Todd Stitzer commented: "We have had a strong start to the year in confectionery
- Gatorade to launch in UK
Sports drinks is one of the fastest growing sub-categories in the UK with sales up 16% to reach £154 at Britvic, added: “Sports drinks is one of the fastest growing sub-categories in the UK with sales up
- Beverage innovation celebrated in Moscow
Other finalists were the Smart functional range from Croatian company Jamnica and UK’s Good Natured.
- Global sustainability standard announced in Moscow
Carbon Action Plan (CAP), unlike other schemes, will be global, will extend carbon footprints right up A new not for profit organisation, the Carbon Action Plan Partnership, is being set up to monitor and
- CHS posts record six-month earnings
Revenues for the quarter were $6.9 billion, up from $3.7 billion the previous year.
- Tetra Pak introduces Tetra Top
ambient still drinks market, enabling the packaging, transport and storage of ambient still drinks for up to six months without the need for preservatives. HAAD is produced on an upgraded version of the flexible, two-line TT/3 filling machine, which produces up It also uses less production floor space (up to 35%) than plastic lines. High acid still drinks have a maximum ph value of <4.2 and a maximum juice content of up to 20%. **
- Highland Spring teams up with Nintendo and Murray
Highland Spring has teamed up with Nintendo and Andy Murray to launch a new on-pack promotion. In the run up to Wimbledon, our Go Wiild with Andy Murray sales promotion is a fantastic way of communicating
- Unicef water pledge wins mass on-trade support
So far, more than 1,900 volunteers have signed up to recruit restaurants and promote the Tap Project.
