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4768 results found for "start-up of the month"

  • Pringles expands portfolio with new flavours

    Pringles is set to roll out a range of new flavours in the US next month, expanding its crisp and puffed The new flavours will be available at retailers nationwide starting in September.

  • Opinion: What is causing the raw sugar and cocoa price surge?

    Nidhi Jain, associate specialist at The Smart Cube, explains why the price of these raw ingredients continues Sugar prices rose by over 17% month-over-month (MoM) from March to April, owing to the decline in sugar Moreover, an increase in cocoa grindings in Asia and Europe (up 4.2% and 0.5% YoY, respectively, in the and Atmospheric Administration, El Niño conditions are likely to develop within the next couple of months As episodes of El Niño typically last nine to 12 months, the weather event is expected to impact the

  • Merchant Gourmet enters microwave rice category

    Launched in Sainsburys and Ocado this month, the new range is available in four varieties: Moreish Sunblush Richard Peake, managing director at Merchant Gourmet, said: “Our latest launch seeks to shake up the

  • Tesco likely to miss 300% sales growth target for meat alternatives as consumers seek plant-based whole foods

    Now, in its 2024/25 sustainability report published this month, Tesco has admitted it expects to miss In its report, Tesco noted that veg-led dishes – where vegetables are ‘the star, rather than relying demand for meat-free products and whole cuts in 2024, selling 100,000 meat-free steaks in the lead-up

  • Little Spoon enters baby snack category

    Little Spoon’s Baby Puffs encourage self-feeding and fine motor skill development for babies over six months Vranich, co-founder and chief product officer at Little Spoon, said that the company has been eyeing up

  • A missed opportunity? Using AI for a greener plate

    How to use AI to back up sustainability claims Now, AI isn’t some magic bullet, but it does offer exciting the all-important credibility gap at a time when consumers are crying out for products that can back up First up, we lack some of the key skills we need in industry to really identify and unlock the value t be felt overnight, but is a step in the right direction, one that will hopefully trickle down and start see the biggest uptick in engagement from both retail customers and consumers, while those following months

  • Kraft Heinz considers divesting grocery segment in potential $20bn spin-off

    Heinz's market capitalisation stands at approximately $31.33 billion, and the company's shares closed up In addition to these challenges, Kraft Heinz announced last month that it would cease launching new products

  • Fever-Tree and Maison Mirabeau launch Rosé spritz

    drinks of our time and we have loved working with Warrillow and the rest of his team over the past few months : “We were already recommending Fever-Tree with our Rosé Gin, so it was a natural next step to team up

  • Fermentation at scale: The path to affordability, nutrition and climate resilience

    challenge in protein supply In July 2025, FAO’s meat price index hit a new all-time high of 127.3 points, up The consequence: cost conscious consumers start to consider dietary changes, such as buying cheaper proteins is unaffected by climate disruptions that increasingly threaten conventional agriculture and drive up With the ability to produce tonnes of protein in days rather than months or years, fermentation is also

  • UK to fast-track approval of cell-based meat with Israel deal

    UK science minister, George Freeman, said: “With nine billion hungry mouths to feed by 2050 – we’re going application to sell its cell-based beef in the UK, under a process that is expected to take at least 18 months Last month, GFI called for the UK government to invest £390 million in alt-proteins by 2030, including

  • The Gym Kitchen launches new frozen meals trio

    The new line-up includes Pork Mac & Cheese, Singapore Style Noodles and Meat Feast Pasta. It also launched a new yogurt and dessert range last month.

  • Agronomics backs animal-free lactoferrin as precision fermentation nears commercial rollout

    through a convertible note as part of a wider AUD 10 million funding round, will support All G’s scale-up The funding was structured as a 24-month convertible note carrying a 6% annual coupon, with conversion

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