The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4768 results found for "start-up of the month"
- Uber Eats partners with Zoomo on new E-moped initiative
see high-performance E-mopeds added to Zoomo’s product portfolio with a discount offered for their monthly who use Uber Eats will receive a discount on the rental cost of high-quality E-mopeds in the initial month of sign-up, making the E-mopeds accessible at just £149 (including insurance) via Zoomo.
- Sauce Shop unveils two limited-edition festive products
The sweet and sticky honey-based condiment is made with tart cranberries and has chilli heat from the We like to push the boundaries of flavour and thought Christmas condiments needed more of a spruce-up It's been a busy few months for Sauce Shop – in September the brand unveiled a new Miso Teriyaki Barbecue
- FrieslandCampina launches meat-free chicken brand
Tender’lish chicken is made with up to 60% skimmed milk to form the base of the protein. double-digit growth, performance in the meat-alternative category has been challenging over the past six months
- Sprinkles Chocolate launches Cupcake Bites and expands seasonal offerings
These products will be available on Amazon and at Sprouts locations starting this month.
- February 2025 Crunchtime poll: Weight management
It aims to provide industry insiders with a monthly deep dive into the most pressing issues, emerging This month's topic This month, the topic is 'Weight management' .
- Skip launches 'first CBD-compliant' drink in the UK
With a formulation that features up to eight times the beneficial strength of standard CBD isolate, Skip's Skip debuted at the Grocery Aid Barcode Festival last month, generating interest among potential retail
- August 2024 Crunchtime poll: Fraud and counterfeit activity in the F&B industry
It aims to provide industry insiders with a monthly deep dive into the most pressing issues, emerging interactive format, allowing listeners to actively participate by voting for their preferred topic each month Each month, FoodBev will select a central theme (for example, ‘sustainability’) and pose four questions This month's topic This month, the topic is 'Fraud and counterfeit activity in F&B'.
- Researchers develop 'superfood' to improve honeybee nutrition and colony reproduction
The three-month feeding trials conducted in controlled environments demonstrated compelling results. Colonies that received the sterol-enriched diet reared up to 15 times more larvae to the viable pupal
- Hovis enters sourdough market with new cob range
Developed over 12 months, the cobs are made using the brand’s starter dough and fermented for at least The White Sourdough Cob and Seeded Sourdough Cob is available in Tesco and Morrisons from this month,
- Müller debuts barista milk in UK stores
Having introduced its ‘Good Stuff Fresher for Longer’ range earlier this month, the new product represents the latest launch to join the line-up.
- Miller Lite debuts beer-flavoured mints
"If you love the taste of beer but want to take a break from the ABV for the month, we’re offering consumers Starting 12 January, with a second drop on 19January, Beer Mints will be available for purchase online
- UK Food Standards Agency to reform regulations for new foods
The FSA estimates that this procedure can add up to six months to the approval period. This change aims to free up capacity for dealing with new product authorisation procedures.









