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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Molson Coors expands beverage portfolio with majority stake in Zoa Energy

Molson Coors expands beverage portfolio with majority stake in Zoa Energy

Molson Coors Beverage Company says it will acquire a majority stake in Zoa Energy, a brand founded by Dwayne 'The Rock' Johnson and others.

Kerry acquires LactoSens biosensor technology

Kerry acquires LactoSens biosensor technology

Kerry has announced the acquisition of DirectSens’ LactoSens technology – a fast, accurate and cost-effective lactose detection solution.

New EU Agriculture Commissioner faces calls for action on sustainable food systems

New EU Agriculture Commissioner faces calls for action on sustainable food systems

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

Glanbia to separate Glanbia Nutritionals business into two segments

Glanbia to separate Glanbia Nutritionals business into two segments

Glanbia has announced plans to separate its Glanbia Nutritionals business into two new segments, Health & Nutrition and Dairy Nutrition.

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Coca-Cola Beverages Africa invests $50m in Namibia facility

DS Smith expands innovation in Polish packaging sector with €25m investment

MilkyMist launches ‘world’s first’ long-life probiotic buttermilk in aseptic cartons

The Gym Kitchen enters chilled dairy with high-protein milk launch

Gnaw Chocolate unveils new flavour bars ahead of festive season

SuperMeat achieves breakthrough in cost parity for cultivated chicken

Flavour forward: Embracing authenticity and sustainability in today’s market

Flavour forward: Embracing authenticity and sustainability in today’s market

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

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KP Snacks adds UK’s Whole Earth Foods to portfolio

KP Snacks adds UK’s Whole Earth Foods to portfolio

Intersnack Group’s KP Snacks has reached an agreement to acquire Whole Earth Foods from the Ecotone group.

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Flavour forward: Embracing authenticity and sustainability in today’s market

Flavour forward: Embracing authenticity and sustainability in today’s market

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

Opinion: From farm to label – mastering food traceability

Opinion: From farm to label – mastering food traceability

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

World Beverage Innovation Awards 2024: Meet the judges – Scott Rosenbaum

World Beverage Innovation Awards 2024: Meet the judges – Scott Rosenbaum

Meet Scott Rosenbaum, head of search for North America at Distill Ventures, who is new to the judging panel this year.

World Beverage Innovation Awards 2024: Shortlist announced

World Beverage Innovation Awards 2024: Shortlist announced

FoodBev is proud to unveil the highly-anticipated shortlist for the 22nd World Beverage Innovation Awards.

Will Indonesia's proposed nutrient labelling system shake up the industry?

Will Indonesia's proposed nutrient labelling system shake up the industry?

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

Südback 2024 review: A showcase of innovation in the baking industry

Südback 2024 review: A showcase of innovation in the baking industry

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Quenching sustainably: Yili’s vision for water conservation and beverage innovation

Quenching sustainably: Yili’s vision for water conservation and beverage innovation

Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.

Taste of fame: A spotlight on celebrity-driven beverage innovations

Taste of fame: A spotlight on celebrity-driven beverage innovations

Celebrity collaborations have evolved far beyond traditional advertising, with the fusion of fame and flavour taking centre stage.

Opinion: The problem and the payoff of farming natural vanilla

Opinion: The problem and the payoff of farming natural vanilla

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation

Snacking sector faces challenges but M&A activity thrives

Snacking sector faces challenges but M&A activity thrives

Drawing on data from Houlihan Lokey's Q3 2024 Snacking Market Update, FoodBev’s Sian Yates examines the resilience of the sector.

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Updates and developments from FoodBev's partners from across the globe. View more >

The Gym Kitchen enters chilled dairy with high-protein milk launch

The Gym Kitchen enters chilled dairy with high-protein milk launch

UK frozen meal brand The Gym Kitchen is entering the chilled dairy category with the launch of its new high-protein skimmed milk.

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