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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Sun Cruiser expands RTD range with white tea and vodka line

Lucky Energy taps into nostalgia with slush energy drink launch

How the demands of the growing slushie market is putting focus on flavour architecture

McVitie’s expands Hobnobs Range with new Oaty Crunch Creams

Beyond the biofilm: Tackling mould and bacterial contamination

Tetra Pak expands US innovation footprint with new Denton product development hub

Latest news

Tyson Foods to close Georgia facility; announces finance leadership change

Tyson Foods to close Georgia facility; announces finance leadership change

Tyson Foods has confirmed it will cease operations at its prepared foods facility in Rome, Georgia, citing changes that have made the site no longer viable.

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Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Symrise | Mar
Beneo Leader | April 2026
Pernod Ricard completes California wine divestments, sharpening premium spirits focus

Pernod Ricard completes California wine divestments, sharpening premium spirits focus

Pernod Ricard has confirmed the completion of two previously announced transactions that further streamline its wine operations in California and focus on premium international spirits and champagne.

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Business news

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New solutions

Latest podcast

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

How the demands of the growing slushie market is putting focus on flavour architecture
Exclusives

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water
Exclusives

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations
Exclusives

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter
Exclusives

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate
Agriculture

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp
Exclusives

Reducing dairy industry emissions: Q&A with Hanskamp

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Partner content

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Exclusives

How AI is accelerating innovation across the food system

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Cauldron Ferm raises $13.25m in Series A2 funding round

Funding & Investments

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Agriculture

Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

Innovation

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

Sun Cruiser expands RTD range with white tea and vodka line
New product

Sun Cruiser expands RTD range with white tea and vodka line

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Refreshment news

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UK Soft Drinks Conference 2026

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