The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mexico’s Grupo Bimbo has signed an agreement to acquire Brazilian bakery firm Wickbold for an undisclosed sum.

This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.

Signature Flatbreads, a family-run bakery in the UK, has unveiled a £150 million investment plan as it marks its 40th anniversary.

Betty Crocker has introduced a new line of baking products featuring colour-reveal technology, aimed at enhancing the home baking experience

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

British healthy cake brand Soreen has expanded its portfolio with the launch of its new non-HFSS Sticky Toffee Loaf.

Beverage giant Anheuser-Busch has announced plans to invest $6.5 million in its Williamsburg brewery in Virginia, US.

Krispy Kreme has partnered with Dr Pepper to celebrate the upcoming football season with the Krispy Kreme x Dr Pepper Kickoff Collection.

T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is introducing its first gluten-free frozen bread range.

QualiTech, a manufacturer of plant nutrition and food ingredients, has acquired of Ellison Bakery, a producer of baked goods.

Café Valley has expanded its partnership with Keurig Dr Pepper, with the launch of new mini cupcake flavours inspired by two soda brands.

Corbion, a sustainable ingredient solutions provider, has acquired the bread improver business from Novotech, based in Delhi, India.