The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tcho, a craft chocolate maker based in Berkeley, California, US, is introducing a limited-edition spicy nacho-inspired chocolate called Choco Natchos.

Tcho, a craft chocolate maker based in Berkeley, California, US, is introducing a limited-edition spicy nacho-inspired chocolate called Choco Natchos.

Morinaga-owned confectionery brand Hi-Chew has added new dessert-inspired sweets to its portfolio, called Hi-Chew Dessert Mix.

Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced recent successful funding raises.

Conagra Brands-owned brand Mrs. Butterworth's, has teamed up with Dunkin' to launch a new glazed doughnut-flavoured pancake syrup.

FoodBev speaks to Massimo Sabatini, CEO of Foreverland, an Italian company that produces a sustainable alternative to chocolate without using cocoa.

Mondelēz International has launched a new limited-edition flavour into the US market under its Oreo brand.

Nestlé has introduced the first KitKat made with cocoa mass from beans grown by farmer families participating in the company's income accelerator programme.

Mars has opened a new 44,000-square-foot global research and development hub at its site in Goose Island, Chicago, US, the result of a $42m investment.

Lir Chocolates has announced a new product joining its Baileys Chocolate range with the introduction of Birthday Cake Truffles.

Mars has added a new flavour to its Orbit chewing gum line with the launch of White Sweet Mint.

Sweets manufacturer Haribo has launched its Valentine's Day product line for 2024, featuring the Heart Throbs range of soft gummies.