The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK meat alternatives brand Quorn is expanding its frozen offering with the launch of ‘Cheesy Nacho Nuggs'.

Lubrizol has unveiled a prototype formulation designed to deliver bioavailable magnesium in a convenient, fast-melt powdered stick format.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.

Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Murdoch University have launched a new Bioplastics...

The UK government has announced that it will invest £15 million to construct an innovation hub to accelerate the commercialisation of...

Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.

Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range of premium confectionery.

Sappi Europe is expanding its portfolio with three new barrier paper solutions for food and beverage applications.

Heinz has launched a new solution for gamers, after research showed that 90% of gamers struggled to eat snacks while playing.

In this feature, FoodBev's editorial director Siân Yates explores the new solutions propelling men's and women's health into the spotlight.

Watch our interview with Yun Zhanyou, vice president of Yili, and Richard Hall, chairman of FoodBev Media.