The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel has launched Qual-IS, a digital solution designed to drive quality control and food safety across aseptic production.

Sainsbury’s has invested in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms.

Our newly published report tracks the progress we have made towards our sustainability agenda, focusing on five interdependent areas.

Vytal, a developer of software-enabled reusable packaging soutions, has raised more than €6 million in a recent growth financing round.

Morrisons has partnered with Sea Forest, an environmental technology company, to reduce greenhouse gas emissions from beef cattle.

FoodChain ID and ReSeed have introduced the ReSeed Soil Carbon Methodology, a new approach to enhance carbon market initiatives.

Müller UK & Ireland is inviting applications for the third cohort of its Next Generation initiative, as it bolsters supply chain resilience.

Atlas Copco’s new technology aims to optimise the beer bottling process and deliver greater sustainability for brewers.

In this exclusive interview, we delve into the dynamic world of agrifood innovation with Narjis Chakir, lead of RisingFoodStars at EIT Food.

Royal HaskoningDHV, has acquired Uticon, a Belgian-Dutch engineering company specialising in the food and beverage industry.

IFF has launched a pioneering Sustainability Brewing Calculator to simplify sustainable decision-making for breweries.

FoodDrinkEurope has developed a plan to enhance the competitive potential of the F&B sector, while also driving sustainability and security.