The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Meiji is expanding its presence in the fast-growing functional confectionery space with the launch of a new product, Frubi.

Valeo Foods UK’s Kettle Chips brand has expanded into the tortilla category with the launch of Kettle Tortillas in the UK.

Chobani is investing $567 million to expand its La Colombe ready-to-drink (RTD) coffee facility in Norton Shores, Michigan, as demand for RTD lattes continues to grow.

The joint venture includes a transaction to acquire the remaining stake in local dairy group Mastellone Hermanos, creating a newly integrated dairy leader in the region.

FoodBev speaks to James Gould-Porter, founder of Elder Water, a new British spring water brand that uses a closed-loop glass bottle system to help hospitality operators reduce single-use packaging.

Fresh Del Monte Produce has completed the acquisition of select assets from Del Monte Foods.

Ben & Jerry’s has introduced a new limited-edition flavour, Honey Graham Latte.

Pilgrim’s Europe has opened a new Pork Centre of Excellence at its Bromborough, UK site, marking a £350,000 investment aimed at accelerating product development and strengthening innovation across its pork division.

Perfect Snacks has launched a new refrigerated protein bar range, Protein + Prebiotics, as it targets growing demand for high-protein snacks with added functional benefits.

Heineken will phase down large-scale brewing operations in Singapore by the end of 2027 as part of a shift to an import-based supply model supported by its regional brewery network.