The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Protein Pints has expanded its frozen dessert portfolio with the launch of two new flavours, Salted Caramel and Banana Graham Slam.

FrieslandCampina has commissioned a new ice-water installation at its production site in Lummen as part of a €10 million investment aimed at improving sustainability, energy efficiency and workplace safety.

Packaging and injection moulding technology provider, Husky Technologies, has appointed long-time executive Robert Domodossola as president and chief executive officer, effective immediately.

Mars Drinks & Treats is expanding its Snickers ice cream portfolio with the launch of a new Snickers Peanut Butter Creamy ice cream bar.

The Hershey Company has launched a new flavour of Twizzlers Straws inspired by the ‘dirty soda’ trend.

Belvoir Farm is expanding its alcohol-free mocktail range with the launch of a ready-to-drink Hugo Spritz.

Nestlé Confectionery is adding a brand-new, limited-edition Salted Caramel Pretzel variant to its Yorkie chocolate bar range in the UK and Ireland.

Japan-based confectionery manufacturer Morinaga & Co has entered into a definitive agreement to acquire My/Mochi Ice Cream, one of the largest mochi brands in the US.

Tilray Brands has completed its acquisition of BrewDog’s Australia business, following its purchase of the brewer’s UK and Ireland platform last week.

Associated British Foods (ABF) has appointed Joana Edwards as group chief financial officer with immediate effect.