The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

IFE returns to Excel London from 30 March to 01 April 2026 as the UK’s largest and most established product sourcing platform for food and drink.

US food tech company Superbrewed has begun commercial SB1 production with Döhler backing, targeting the rising demand for functional protein.

The Laughing Cow has expanded its cheese spread line-up with a new Dill Pickle flavour, capitalising on the growing popularity of pickle-inspired snacks and recipes.

US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.

In this instalment of Start-up of the Month we speak to Anya Doherty, founder and CEO of Foodsteps.

Think:Water and Profine present fully 'Made in Italy' solutions that raise the standards of professional water treatment.

JBT Marel has unveiled the Advantec Narrow, a compact impingement freezer designed for processors of fish, seafood, and meat.

Conagra Brands has named John Mulligan and Pietro Satriano to its board of directors, expanding the board to 12 members.

Suntory Beverage & Food GB&I will invest £25m in a new high-speed Coleford line, consolidating Lucozade and Ribena to boost efficiency and sustainability.

Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub, building on strong demand for its plant-based, high-protein products.