The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In a letter to the F&B industry, the FDA announced additional steps to accelerate the move from petroleum-based synthetic colours.

Kodiak is expanding its freezer and breakfast aisles presence with the introduction of No Sugar Added Homestyle Power Waffles, alongside two new protein granola flavours.

Confectionery brand Fini has expanded its UK range with the introduction of two new products: Fini Mini Mochis Fruits and Fini Mini Mochis Berries.

Lamb Weston Holdings, Inc has appointed seasoned consumer goods executive Jan Craps as executive chair and named James Gray as chief financial officer.

Hindustan Unilever has agreed to acquire the remaining 49% stake in nutrition brand Zywie Ventures (OZiva) while divesting its minority holding in Nutritionalab.

McIlhenny Company, the 158-year-old, family-owned maker of Tabasco Brand products, has named Adam Graves as its new chief executive officer.

With the clock ticking down to the final World Food Innovation Awards 2026 deadline this Friday 20 February, FoodBev is excited to reveal the star-studded judging panel for this year’s awards.

Red Bull has launched its first-ever Spring Edition, introducing a Cherry Sakura flavour to its growing Red Bull Editions range.

MicroHarvest has chosen Industriepark Leuna in Saxony-Anhalt as the site for a planned industrial-scale production facility for protein ingredients made via biomass fermentation.

Butlers Farmhouse Cheeses has officially opened a new, integrated Cheese Campus in Lancashire, two years after a fire destroyed its Longridge office and packing site.