The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Walkers Sensations will launch two limited-edition sharing flavours for Easter, as the brand looks to capitalise on seasonal demand.

Celsius Holdings has appointed Christy Jacoby and John Short to its board of directors, following the resignation of Israel Kontorovsky and Michael Del Pozzo with immediate effect.

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.

Soufflet Malt has officially broken ground on a €100 million malting facility in Midvaal, Gauteng.

Kraft Heinz has paused work on its previously announced separation and will instead deploy $600 million in incremental investment across marketing, sales and R&D.

Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.

Lactaid has officially expanded beyond milk and ice cream with the launch of new Lactaid Creamers, further extending its lactose-free dairy portfolio.

The UK Supreme Court has dismissed Oatly's appeal and ruled that its trademark Post Milk Generation is invalid for use on oat-based F&B in the UK.

lisia Heath, VP of R&D at NotCo explores how F&B innovators can utilise AI to innovate with the latest policy guidelines.

brand’s functional wellness portfolio with the launch of Purely Glow Salted Vanilla Pistachio Granola.