The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
9 February 2026
Why every beverage product needs a digital identity
Just as people have identities that tell their story – who they are and where they come from – products, too, are entering an era where their identity becomes fully transparent and digitally accessible.
8 February 2026
Strategic material handling: How smart forklift attachments drive food safety and operational excellence
Jason Cadman of Contact Attachments explains how strategically selected forklift attachments can reduce contamination risks, optimise workflows and support long-term business goals.
6 February 2026
Mom Water enters iced tea RTD category with new vodka-based line
Ready-to-drink alcohol brand Mom Water is expanding beyond fruit-infused vodka waters with the launch of its first Iced Tea + Vodka line.
6 February 2026
Corvaglia Group names Marcel Dissel CEO, strengthens innovation leadership
Swiss packaging solutions specialist Corvaglia Group has announced the appointment of Marcel Dissel as chief executive officer, as well as several leadership team changes.
6 February 2026
Marico to acquire 60% of Cosmix Wellness for $41m
Marico has signed definitive agreements to acquire a 60% stake in Cosmix Wellness Private, the owner of digital-first functional wellness brand Cosmix, at an equity valuation of approximately ₹375 crore (approx. $41.5 million).
6 February 2026
Nestlé Confectionery launches Aero Caramel flavour bubbles in UK&I
Nestlé Confectionery has launched a new Aero Caramel flavour bubbles in the UK and Ireland.
6 February 2026
Coca-Cola to discontinue Minute Maid frozen range in US and Canada - Reuters
Coca-Cola will discontinue its frozen product portfolio, including the Minute Maid frozen line, across the US and Canada as it responds to changing consumer preferences, according to Reuters.
6 February 2026
Nestlé launches Raisin Wheats version of Shredded Wheat cereal brand
Just in time for Fibre February, Nestlé Cereals is bringing a fruity twist to its Shredded Wheat brand to UK supermarket shelves.
5 February 2026
The future of snacking: Smarter, sustainable and specialised
Jennifer Moss, chief R&D officer at Pladis, explores how health, personalisation and sustainability are reshaping snacking and why brands must balance flavour, ethics and innovation.
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