The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US direct-to-consumer metabolic wellness brand, Maeva, has launched a nutrition system designed to support individuals using GLP-1 weight-loss medications, as adoption of the drugs continues to rise.

Milliways, a UK-based plastic-free chewing gum brand, has secured $3m to expand its footprint in the US, underscoring growing investor confidence in sustainable, healthy confectionery.

Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.

Modern Milkman, the UK-based sustainable grocery delivery service, has secured a £10 million investment from Salica Investments.

The European Food Safety Authority (EFSA) has issued a rapid risk assessment on cereulide in infant formula, as precautionary recalls linked to the toxin continue across multiple countries.

Impossible Foods has announced that its current CEO, Peter McGuinness, will step down after nearly four years leading the plant-based protein company.

Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.

UK functional beverage brand WaterJunkie has expanded its portfolio with the launch of a new range of mushroom-infused sparkling drinks.

Campbell’s will close its Hyannis plant in April 2026, moving Cape Cod and Kettle chip production to more efficient facilities.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.