The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Campbell’s will close its Hyannis plant in April 2026, moving Cape Cod and Kettle chip production to more efficient facilities.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.

Heineken has completed its acquisition of Costa Rica’s Fifco, strengthening its grip on Central America as brewers seek growth beyond Western markets.

As global plastics talks stall, F&B brands are using smarter design, data and tech to boost recyclability, cut virgin plastics and drive circularity, as Greyparrot's Yaseed explores.

Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC.

Multi-country recalls of several infant nutrition products are ongoing after batches were found to contain cereulide, a toxin produced by the bacterium Bacillus cereus.

Cawston Press has entered the flavoured sparkling water category with the launch of a new two-strong range made with real pressed fruit juice and sparkling water.

The new variant combines blueberry jelly with raspberry popping boba, mirroring flavour and texture cues popularised by bubble tea and Asian desserts.

Investment firm Astō Consumer Partners has made a $45 million growth equity investment in US breakfast brand Oats Overnight.

UK coffee brand TrueStart Coffee has secured a Series A investment led by JamJar Investments, the consumer-focused investment firm behind Innocent Drinks.