The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cornwall-based Trewithen Dairy, is expanding its range in Tesco stores nationwide with the launch of Cornish Double Cream.

The Autumn Budget, announced on 26 November, reflects the continuing challenges for businesses across the UK, including the food and drink sector.

Mondelēz International has announced a PLN 620 million (approx. $169 million) investment in its long-standing biscuit manufacturing site in Płońsk, marking one of the company’s largest capital projects in Poland in recent years.

Candy Can, the beverage brand known for transforming nostalgic sweets into fizzy, flavour-forward drinks, has unveiled two new sparkling flavours in partnership with iconic sour candy maker Toxic Waste.

Dina Foods has invested £1 million in manufacturing improvements over the past three years to support growing demand for its bakery, confectionery and savoury products.

We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.

Keurig has launched its first branded coffee line, Keurig Coffee Collective, marking the company’s move into the premium coffee market.

Genius Gourmet, an innovator in better-for-you snacks has debuted its latest product line: Protein Puffs, launching in Buffalo and Cheddar Cheese flavours.

Swiss dairy giant Emmi Group has strengthened its foothold in the premium dessert segment with its acquisition of The English Cheesecake Company.

Wildfarmed, a food and farming business focused on regenerative agriculture, has expanded its UK retail range with the launch of Regenerative Crumpets.