The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Compleat Food Group’s chilled pickles and kimchi brand, Vadasz, is expanding its range with the launch of its first-ever seasonal innovation: Sprout Kimchi.

Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.

Chris Paul’s plant-based snack brand, Good Eat’n, has added two new products to its lineup as demand for clean-label, dairy-free snacks continues to grow.

Devil's Botany Distillery has launched The Dark Fairy, the first-ever absinthe-based ready-to-drink canned cocktail.

Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.

Unilever is reportedly considering the sale of British brands Marmite, Colman’s and Bovril, amid ongoing efforts to streamline its portfolio.

Faravelli is preparing to take part in Fi Europe 2025, the leading global event for the food ingredients industry, scheduled from 2-4 December at Paris Expo Porte de Versailles.

FrieslandCampina, one of the world’s largest dairy companies, has confirmed a new leadership change within its UK & Ireland operations.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

The sale, which also includes the acquisition of the Österlenmejeriet factory located in Lunnarp, marks a key moment for both companies as they realign their strategies.