The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based meat brand Juicy Marbles has expanded into the sausages category with the UK launch of its new ‘Butcher-Minced Bangers,’ launching exclusively with online retailer Ocado.

Galaxy is expanding its More to Share chocolate range with two new bakery-inspired flavours.

Meat and seafood manufacturer Hilton Foods has agreed to sell its Dutch-based vegan and vegetarian business, Dalco Food, to LiveKindly Collective for £5.4 million. The deal follows LiveKindly’s recent acquisition of German plant-based food brand Greenforce, with the company continuing to expand its portfolio in the plant-based space. Other brands under the LiveKindly Collective include Fry’s Family Foods, Like, and Oumph. LiveKindly’s mission is to help drive the shift forward a more...

Theakston Brewery and kombucha producer Equinox Kombucha have joined forces to launch Hopbucha.

General Mills has launched its 2026 seasonal product line-up in the US, featuring new autumn-inspired baking mixes alongside returning pumpkin spice and Halloween-themed products.

Sargento Foods has signed a definitive agreement to acquire California-based La Terra Fina, a producer of premium dips, spreads and refrigerated quiches.

Ehrmann Cornish Dairy has promoted chief commercial officer Ed Watts to CEO, effective immediately.

Carlsberg Group is expanding its long-standing partnership with PepsiCo, taking on production, sales and distribution of PepsiCo’s soft drinks portfolio in Azerbaijan.

California-based Joel Gott Wines has launched Sauvy B, a new line of ready-to-drink canned Sauvignon Blanc spritz beverages with added electrolytes.

Fortnum & Mason has launched Pineapple Rum, the inaugural release in its new Amalthea Experimental Series.