The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Clif Builders brand has expanded its protein bar range with the launch of a new White Fudge Oreo-flavoured variety, aimed at consumers seeking post-workout recovery products with an indulgent taste profile.

The Coca-Cola Company has announced plans to explore a potential public listing of Hindustan Coca-Cola Holdings (HCCH), the parent company of its largest bottling operation in India, in 2027.

Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.

Lactalis has acquired UK direct-to-consumer nutrition brand Protein Works in a move aimed at accelerating the business’s expansion across the UK and international markets.

Carlsberg Research Laboratory has unveiled what it describes as the most detailed genetic map of hops ever produced.

GEA has unveiled the PowerPak 5000, a new thermoforming packaging machine for medium-sized food producers.

US snack brand Wilde is expanding its high-protein portfolio with the launch of Wilde Protein Crackers.

Lune & Wild has secured £2 million in Series A funding to scale production, accelerate retail expansion and strengthen its position in the premium children’s nutrition market.

Ottolenghi is expanding its fast-growing retail range with the launch of new ice cream flavours alongside its first preserves and premium snacking nuts lines.

Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.