The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

SunnyD is entering the Halloween season with a limited-edition beverage.

Thomas Conquet has been appointed managing director of Nestlé Waters & Premium Beverages in the UK.

Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.

Valeo Foods Group has agreed to sell its Irish shelf-stable food business, Valeo Foods Ireland, to streamline its portfolio to an investor group led by Hilliard Lombard, the former chief executive officer of the company's Irish operations.

Roger Hancock, CEO of Recall InfoLink, explores how acting quickly, taking ownership and committing to public safety determines whether consumer trust is preserved.

Ecofy's Sameer Kulkarni explains how getting packaging specifications right is becoming a commercial and compliance imperative.

Hiyo is expanding its social tonic portfolio with the launch of a limited-edition Apple Cinnamon flavour for the fall season.

Hi-Chew has introduced a new flavour line-up for its returning Halloween Mystery Mix, featuring Green Apple, Orange Creamsicle and Cotton Candy alongside a new, unrevealed mystery flavour.

Rowan Glen is investing more than £1 million in its Palnure manufacturing site in Dumfries & Galloway, as it prepares to expand beyond yogurt into new dairy categories, including cottage cheese.

Carlsberg Britvic’s Tango brand is extending beyond the soft drinks aisle with the launch of a new range of boneless chicken bites.