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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Cal-Maine Foods has announced it will acquire Echo Lake Foods in a $258 million deal.
Italian egg producer Eurovo Group has acquired a majority stake in UK-based liquid egg white brand Two Chicks for an undisclosed sum.
Global Eggs has agreed to acquire US egg producer Hillandale Farms for $1.1 billion.
DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.
JBS has acquired 50% of the control of South American egg producer, Mantiqueira Brasil, marking its entry into a new protein segment.
Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.
Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.
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