The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Finnish biotech company Volare has announced the successful closing of a €26 million funding round aimed at establishing what it claims will be the world's most energy-efficient protein production facility.

Hello, and welcome to the ninth episode of our Crunchtime podcast series!

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

Here, we highlight some of our favourite innovators making moves in the upcycling space.