Packaging provider SIG has announced the opening of its €10 million Packaging Development Center, located at the site of its packaging plants in Linnich, Germany. The new centre aims to accelerate new and sustainable packaging innovations. According to SIG, it features state-of-the-art extrusion and finishing technology coupled with advanced quality measurement systems and testing equipment. It will ‘significantly’ increase the company’s packaging processability in serial production, system validation and capacity for future digital technologies. The Packaging Development Center is built according to the latest and most effective energy standards, SIG added, aiming to further expand SIG’s position in sustainable packaging solutions and speed up the development of innovative new formats and materials. Marcel Schopen, department manager, test field, prototype and pilot plant at SIG, said that in today’s fast-paced food and beverage industry, there is a “vital” need to be “one step ahead with new product development”. He added: “Our high-end Packaging Development Center means we can support our customers at greater speed, with complete end-to-end solutions. We will be able to develop and validate new packaging solutions and innovative packaging materials even faster and more efficiently.” “Together with our existing co-creation and test-filling facilities for food and beverage products, we can produce carton sleeves, fill products in line with food hygiene regulations and pack them on pallets – operating like packaging and food & beverage mini factories from start to finish.” SIG’s chief technology officer, Gavin Steiner, said the new centre “perfectly complements” SIG’s existing facilities and enhances its ability to deliver “breakthrough developments”. Headquartered in Neuhausen, Switzerland, SIG has approximately 9,000 employees worldwide and customers in over 100 countries. The company produced 49 billion packs and generated $3.1 billion in pro forma revenue in 2022.

Oatme Superfood has launched a new range of freeze-dried fruits, introduced as a healthy ‘stocking stuffer’ ahead of the festive season. The Canadian nutritious snack brand said that the launch aims to encourage consumers to rethink stocking stuffers, moving beyond traditional chocolates and other confectionery and opting for a healthier choice. Oatme’s freeze-dried fruits and packaging are made with 100% real fruit, with no added sugars or preservatives. The range is produced and packaged locally in British Columbia, Canada. The on-the-go snack range includes strawberry, fig and mango variants, retaining the fresh fruit’s nutritional benefits and offering a source of vitamins, fibre and antioxidants. The company’s founders commented: “We believe that the joy of the holiday season should be accompanied by treats that are both delicious and wholesome. Our freeze-dried fruits provide a burst of natural flavour, making them an ideal stocking stuffer for families, friends, and colleagues.”

Berry Global has introduced a new version of its Omni Xtra polyethylene (PE) cling film designed for fresh food applications. Positioned as an alternative to traditional polyvinyl chloride (PVC) cling films, the newly introduced Omni Xtra+ film builds upon the established use of Omni Xtra in packaging fruit and vegetables, meat and poultry, as well as deli and bakery products. Distinguishing itself with improved elasticity, consistent stretching behaviour and enhanced impact resistance, Omni Xtra+ also aligns with the requirements of the forthcoming EU Packaging and Packaging Waste Regulations (PPWR) and Extended Producer Responsibility (EPR). According to Berry, Omni Xtra+ adheres to current European recycling guidelines and holds certification for recyclability and compatibility from RecyClass and Interseroh, which are both industrial organisations dedicated to achieving plastics circularity. Additionally, the film offers an overall weight reduction of more than 25% in density compared to PVC. Its enhanced mechanical properties facilitate the production of a thinner film compared to PVC versions, all while retaining strength and puncture resistance. Berry's advanced manufacturing process behind Omni Xtra+ "also creates a much higher clarity film than traditional PE films, matching that of PVC," said the company. This allows products to be showcased effectively on retail shelves. Berry highlighted that Omni Xtra+ offers additional benefits, such as "excellent machinability" and a "high elastic retention power", ensuring strong sealing for secure packaging and effective product fixation. In addition, the film features superior clarity and strong anti-fog, and condensation properties to provide a high level of product visibility. Moreover, its ease of handling enables efficient throughputs on automatic packing machinery. Benjamin Hendriks, R&D manager of Berry Global Flexible Films, said: “Our Omni Xtra+ film represents a significant technical advance over previous versions, mirroring the performance of PVC in terms of usability and clarity whilst lowering packaging weights for improved yields". “In addition, its enhanced performance and presentation provide customers with effective product protection and maximum on-shelf appeal while meeting consumer demands for more sustainable pack formats and helping companies achieve their own sustainability goals, particularly by avoiding hard-to-recycle PVC films.”

Campari Group and Sichuan Yibin Wuliangye Group have signed a Memorandum of Understanding (MOU) to form a strategic cooperation relationship. The strategic cooperation in Yibin City, China, will enable the two spirits companies to collaborate in areas such as new product co-creation, channel expansion, strengthening marketing cooperation and promoting brand culture. It will support the joint development of both parties in domestic China and the international spirits market. During the signing ceremony, Bob Kunze-Concewitz, CEO of Campari Group, introduced the history and performance of Campari Group and reaffirmed the importance of the China market. Kunze-Concewitz said that the “spirit of cooperation” between the two companies is “rooted in deep respect for each other’s strengths” and reflects “shared values of pragmatism and agility”. The strategic cooperation aims to complement the advantages of both parties and was described by Matteo Fantacchiotti, Campari’s group deputy CEO and managing director of the Asia Pacific Region, as a “significant milestone” in the global spirits industry. Together with Wuliangye, Campari will uncover growth opportunities while promoting cultural exchange through spirits, represented by Campari Group’s wide portfolio of western spirits and Wuliangye’s leadership in Chinese Nongxiang Flavor Baijiu. The two companies plan to not only introduce consumers in China and abroad to different spirits representing different cultures, but will jointly develop new products for different occasions through the partnership. Zeng Conggin, secretary and chairman of the party committee of Wuliangye Group, said that the cooperation will be a “breakthrough in product innovation” for the two spirits groups, as well as a “passionate collision of cultural exchanges between the East and the West,” leading to prosperity and development of the global spirits industry. In September this year, Wuliangye and Campari jointly released a brand-new cocktail, the ‘Wugroni,’ made with a blend of Wuliangye Baijiu co-created by both companies. With the formal signing of the strategic memorandum, the two companies will further deepen collaboration.

Pukpip has unveiled its next frozen treat Real Banana Bites, the new product comprises 16 slices of frozen banana, dipped in milk chocolate, dark chocolate or peanut butter. The three new frozen variants will be launched to market in March 2024. Both the dark chocolate and the peanut butter variants will be vegan, and each pouch will contain 4 servings. Pukpip first launched in January with boxes of 3 chocolate-dipped frozen bananas in milk or dark chocolate. A white chocolate variant was added to the range in July. Zara Godfrey, managing director of Pupkip, commented: “Following the fantastic response to our frozen bananas, we are super excited to bring a sharing bag option to shelves". Pukpip’s bananas are responsibly sourced by using bananas that have been rejected from export due to small imperfections on their skin or because they are the wrong shape or size. The banana peels are then upcycled back into the ecosystem.  Zara continued: “The indulgent frozen fruit category has already been proven in the US, and with discussion in the UK rightly focussed on ultra processed foods now, we know consumers are looking for more real fruit products without artificial ingredients. Our Real Banana Bites are made with real banana slices and chocolate or peanut butter, nothing artificial. Bites deliver on convenience as well as permissible indulgence, allowing consumers to treat themselves, while getting more fruit into the diet.” Real Banana Bites will be available from March 2024.

Neighbourhood Coffee Company, a women-led, Toronto-based producer of coffee, has announced the launch of its fully compostable, single-serve coffee pod—the first of its kind in Canada. Crafted entirely with plant-based materials, Neighbourhood Coffee's biodegradable pods are compatible with all Keurig single-serve coffee machine models. Karen Hales, co-founder and CEO of Neighbourhood Coffee, said: "With sustainability always top of mind at Neighbourhood Coffee, we're charting a green path forward and are thrilled to be the first roaster in Canada to offer 100% biodegradable coffee pods that break down in a matter of weeks versus the hundreds of years required for plastic capsules. This is a proud milestone for our small, local business. By making our small-batch, premium coffee available in compostable K-cups, we are marrying innovation with sustainability while still delivering the vibrant micro-roasted flavours Neighbourhood Coffee is known for." Neighbourhood Coffee's pods are developed by Nexe Innovations, offering sustainability after five years of science-backed testing. The pods are Biodegradable Products Institute certified and quick composting. Being plant-based, the company reports that the pods take 17 to 25 days to break down in industrial composting. The Company's eco-friendly capsules are currently available in two flavours: Medium-Dark Roast Signature Blend and Annex Artisanal Espresso Roast. All Neighbourhood Coffee's products are available from its website.

Conagra Brands Canada has expanded its portfolio with the launch of Bertolli frozen skillet meals, designed to “bring the Italian restaurant experience home”. The frozen pasta dishes are made with “traditional and authentic flavours,” using simple ingredients such as sautéed garlic and slow-simmered sauces. Ready in under 12 minutes, the meals provide two servings with minimal preparation and clean-up. The lineup includes Chicken Florentine & Farfalle, Italian Sausage & Rigatoni, Chicken Carbonara, Chicken Alfredo & Penne and Chicken Broccoli Fettuccine Alfredo. Arsalan Ahmed, brand manager at Conagra Brands Canada, said: "In today's busy world, we are often pressed for time but still seek authentic, rich flavours. With the introduction of Bertolli frozen skillet meals we want to help Canadians enjoy a premium dining experience at home, along with meaningful connections and memorable moments around the table." The Bertolli frozen skillet meals are available in the frozen section at major grocery stores across Canada, including Sobeys, Longo's, Walmart and Metro.

Czech soft drinks producer Kofola ČeskoSlovensko, part of Kofola Group, has entered the alcoholic market with the acquisition of Pivovary CZ Group. Kofola will acquire a 51% ownership stake in the brewery company, with the remaining co-ownership shared among the investment group RSJ (29%) and Úsovsko (20%). Pivovary – the fifth-largest brewing group in the Czech Republic – employs nearly 500 staff in its breweries located in Hanušovice, Přerov and Litovel. Kofola, which sells water, juice and cola drinks across Europe, said the acquisition will facilitate the company's expansion into another stable segment with export potential. Pivovary will continue to operate as an independently managed segment within Kofola. Jannis Samaras, CEO of the Kofola Group, said: “At Kofola, we have learned to develop traditional and local brands with a strong story. When the opportunity arose to invest in breweries that produce brands with a long history, backed by honest craftsmanship and modern production facilities, we didn’t hesitate. We believe that the experience of our people can help their development." Ing. Jaromír Dvorský, vice chairman of the board of directors of Pivovary, commented: "...We are committed to preserving the craft brewing tradition, stable relationships with customers, suppliers and employees, and corporate social responsibility. These were all important criteria in the sale negotiations." "We are glad that we have found a partner who will help us to maintain and further develop the quality of our beers and, at the same time, strengthen their business expansion." Completion of the deal is expected early next year. Terms of the transaction were not disclosed.

Amathus Drinks has debuted a rhubarb-infused aperitif, called Doladira. Crafted using natural alpine ingredients, Doladira features notes of plum, gentian and rosemary. It is produced without chemicals or artificial flavours and is said to contain 60% less sugar than market leaders. Doladira achieves a balanced blend of bitter, acidic, botanical and saline. The liquid boasts a vibrant pink hue from black carrot and rhubarb. Tom Miller, commercial director at Amathus Drinks, said: "At Amathus, we are extremely excited to launch Doladira in the UK and add the aperitif to our exclusive agency range. We have a long tradition of championing the very best spirit brands, and Doladira is no exception; with their innovative production process and use of natural ingredients, Doladira brings an exciting product to market which will challenge the existing aperitivo sector." Doladira aperitif will be available exclusively in-store and online for £39 per bottle.

Saputo plans to shut down a dairy facility in the UK in the coming year, putting over 150 jobs at risk. The dairy company informed employees at the Frome, Somerset, site last year about its plant to relocate cheese packing operations from the Frome location to its existing facility in Nuneaton. Saputo told FoodBev that around 170 employees at the Frome plant "are affected by this decision," while 180 new positions are being created in Nuneaton. The company said: "Employees have been offered the opportunity to relocate to Nuneaton and everyone has been provided with outplacement support". It added: "Collective consultation is currently underway, so we cannot yet confirm when exactly the site will close although it is expected to be in the first half of 2024, when all remaining employees will be made redundant". "Decisions such as this are never taken lightly. We believe that relocating these operations is right for the long-term future of Saputo Dairy UK as we maintain our efforts to pursue additional efficiencies and decrease costs while strengthening our market presence." You may also like to read: Saputo to permanently close another US facility Saputo sells two milk processing facilities to Coles in AUD 105m deal Saputo permanently closes three US facilities amid structural changes Saputo to close Australian facility, scales down two others

Spanish biotech company AB-Biotics will unveil a "highly stable" strain – B. coagulans Unique IS-2 – suitable for incorporation into food matrices at Food Ingredients Europe (FiE) 2023. AB-Biotics brings the new clinically proven probiotic strain in the form of popular consumer foods, such as cookies. The goal of the probiotic strain is to enhance stability in various food applications, "even under a wider range of temperatures and extreme processing conditions," said the company. Supported by over 25 clinical studies, B. coagulans Unique IS-2 promotes digestive health, improves protein absorption and enhances immunity, aligning with increasing consumer preferences for functional foods. According to AB-Biotics, B. coagulans Unique IS-2 broad temperature resistance, spanning from high boiling to low freezing, makes it a "valuable addition" to diverse formats like gummies, tablets, dry powders, beverages and finished food products.

This week, animal rights charity Viva! announced it had reported a series of animal abuses at a Red Tractor-approved dairy farm in Wales, UK. Red Tractor is a food chain assurance scheme that underpins the highest standards of British food and drink. The company website says “the Red Tractor logo means that the food bought has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for”. During an undercover investigation, Viva! visited the Tafarn Y Bugail dairy farm on several occasions between February and June 2023, capturing more than 240 hours of footage. At the time of filming, the 500-cow dairy farm supplied First Milk, one of the largest dairy cooperatives in the UK, which has long-standing partnerships with major F&B brands, including Nestlé and Arla Foods Ingredients. In a statement, Viva! said the investigation revealed “multiple instances of excessive violence, with cows being hit, on average, 75 times per milking. In a particularly harrowing attack, which lasted over seven minutes, one individual cow was hit more than 55 times. Further footage shows the cows being pushed, shoved and kicked in the udder – with two also having their tails twisted.” Viva! says that it reported all findings from the investigation to Ceredigion County Council Trading Standards in August 2023 and that Red Tractor were also notified and encouraged to take action. A review by First Milk, as well as a spot audit by Red Tractor, found “nothing to suggest a systemic issue at the farm”. FoodBev approached First Milk for comment. It said: “I can confirm that we’re aware of concerns about animal welfare at Tafarn Y Bugail farm. This farm supplied us with milk at the time the allegations were first highlighted, however, it is no longer a First Milk supplier – a decision made by the farm that is unrelated to this issue.” It continued: “First Milk is committed to leading standards of animal welfare across all our member farms. We were very disappointed to see such footage and worked closely with the farm to investigate the allegations and address any welfare concerns that were highlighted.” “A member of our team visited the farm as soon as we were made aware of the allegations and saw no evidence of immediate animal welfare concerns. In addition, we notified Red Tractor Assurance, who conducted a spot audit, with the auditor being satisfied that animals were content, with minimal stress and no signs of significant injury or disease.” Red Tractor told FoodBev: “Our technical team have reviewed the available footage, and an assessor has since conducted a spot check on the farm – neither of which suggests a systemic issue at the farm. These checks have found evidence that animals showing signs of illness in the footage were being appropriately treated under the supervision of a vet at that time. Cattle are large animals and often require careful handling by trained farm workers to ensure good welfare outcomes for the entire herd. We will continue to monitor compliance including further assessments on the farm going forward.” Eat Fair, a UK organisation that advocates for a plant-based food system, explained how the scenes at Tafarn Y Bugail are not isolated. In a statement given to FoodBev, Eat Fair commented: “The footage captured at Tafarn Y Bugail is shocking but sadly all too common in the British dairy industry. Practices such as cow and calf separation, repeated impregnation and disposing of males are routine and legal. What Viva has captured is not a bad apple but a typical large dairy farm.”