Swedish food-tech start-up Saveggy has introduced an additive-free, edible plant-based coating for fresh The company is launching a one-month pilot for cucumbers in Sweden together with retailer ICA and vegetable The test marks a key milestone in the start-up’s journey, transitioning from R&D to commercial scale. With the first industrial machine in place at Odlarna’s facility, and capacity ramping up, Saveggy is

At the same time, tankers in the region started to come under attack, pushing war-risk insurance premiums shipping delays, LNG production cannot be reinstated quickly, with some estimates suggesting it could take months to 30% compared to before the start of the conflict. In previous years, this has made the spring and summer important months to rebuild reserves ahead of In that environment, the businesses best placed to navigate the months ahead will be those that act early

Scientific risk assessment specialist SciPinion has launched an AI-led solution that aims to give food-tech start-ups A proposed FDA rule would change the process from voluntary to mandatory – food-tech start-ups, such According to SciPinion, its tool can turn months of manual comparison work into a documented similarity substance against precedent notices; and Bridge, a field-by-field substantial similarity evaluation against up Aletta Schnitzler, chief scientific officer at animal-free lactoferrin start-up TurtleTree, said: “At

Australian start-up and cell-based meet pioneer Vow has unveiled Quailia, an entirely new food crafted The Cell Base: "The Singapore Food Agency independently assessed our entire product and process from start The result is a delightful contradiction rich yet delicate with a unique weightless, melt-in-your-mouth -27 April, with continued roll out ‘at some of the finest restaurants in the country' in the coming months *Israeli start-up Aleph Farms secured a 'no questions' letter from the Israeli Ministry of Health in

Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced positioned as a 'hug in a bowl,' designed to provide both comfort and nourishment during the colder months roll out to other major retailers such as Sainsbury’s, Tesco, Waitrose, ASDA and Ocado in the coming months encourage trial, the new flavour will participate in multibuy promotions, with introductory pricing starting

been gaining traction online with a nationwide retail rollout across the US coming in the next few months Founded by a sibling team, Jimmybar has grown from a small Chicago start-up to a national brand found

In collaboration with digital start-up Qyos by Algramo, the machines will be available at two retailers in Indonesia during a 4-6 month trial period. Qyos was founded in 2020 and is an Indonesian start-up that aims to provide households with alternatives

The three-SKU line-up, Blue Razz, Cherry Slush and Strawberry Slush, draws inspiration from classic frozen Strawberry Slush is set to roll out later this month, with the full Slush range becoming a core addition online in a 12-pack format, the SLUSH range is expected to expand into retail channels in the coming months , supporting Lucky Energy’s continued scale-up across the US market.

Nestlé Health Science has announced a new partnership with Australia Catholic University to accelerate start-up The partnership with the university, based in Melbourne, will bring together researchers and start-up University of California, Davis (UC Davis) Innovation Institute for Food & Health (IIFH), announced last month

a new range of dough balls, pizza bases and ready-to-cook topped pizzas, set to roll out from next month has expanded into e-commerce and foodservice, now producing around 250,000 sourdough dough balls each month They deliver the delicious texture and flavour of truly authentic sourdough and crisp up beautifully retail range will be sold fresh in chiller-friendly packaging and can be refrigerated or frozen for up to three months.

Collective, said: “We’re delighted to have them back in market, trailblazing on utterly unique flavours and mouth-watering Our role has always been to shake up the dairy category and making things more exciting for consumers The new flavour is part of The Collective's gourmet limited edition, which operates on a six-month rolling custard flavour is currently available in Sainsbury’s and Ocado, as well as Waitrose, by the end of the month

During McGuinness’s tenure, Impossible shifted its positioning from a primarily tech-driven food start-up Earlier this month, Impossible Foods also announced a strategic partnership with food-tech start-up Equii