Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Flipz, known for its chocolate-covered pretzels, has launched a limited edition flavour, Blueberry Donut, available exclusively at 7-Eleven.
Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.
Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.
Cheetos has introduced its latest product, Cheetos Puffs Cheese Pizza Flavor, marking a significant addition to its snack line-up.
Kellogg’s has unveiled its latest cereal offering, Oaties, aimed at meeting the evolving demands of health-conscious consumers.
Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal
Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.
M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.
Ambrosia has added a new Sweet Cinnamon flavour to its ready-to-eat porridge range, prodiving convenience and ease during the colder months
Advertising | About us | Reports & papers | Webinars | Privacy | Companies