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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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McVitie’s expands Hobnobs Range with new Oaty Crunch Creams

Tetra Pak expands US innovation footprint with new Denton product development hub

All Things expands cottage cheese range with low-fat innovation amid category boom

Volvic enters functional hydration with Vitamin+ launch in UK and Ireland

All G clears FDA review for precision-fermented lactoferrin

Banza expands beyond gluten-free with high-protein chickpea pasta range

Latest news

Beyond the biofilm: Tackling mould and bacterial contamination

Beyond the biofilm: Tackling mould and bacterial contamination

Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.

Also in the news
Issue 93

FoodBev magazine

Issue 93

Compliance is no longer enough: food safety now demands predictive tools, hygienic engineering and accountability to prevent contamination.

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Symrise | Mar
Beneo Leader | April 2026
KDP secures controlling stake in JDE Peet’s, appoints Rafael Oliveira to lead coffee spin-off

KDP secures controlling stake in JDE Peet’s, appoints Rafael Oliveira to lead coffee spin-off

KDP has acquired the controlling stake in JDE Peets and appointed Rafael Oliveira as CEO of coffee operating unit.

Top story

Business news

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New solutions

Latest podcast

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
Ingredients

OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio

Reports & papers

Beyond the biofilm: Tackling mould and bacterial contamination
Exclusives

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!
Awards

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Exclusives

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update
Exclusives

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water
Exclusives

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations
Exclusives

The EU Breakfast Directive and the shift toward higher-fruit formulations

How Gen Z is making mouthfeel matter
Exclusives

How Gen Z is making mouthfeel matter

When weather turns uncertain: Building agricultural systems for a changing climate
Agriculture

When weather turns uncertain: Building agricultural systems for a changing climate

Reducing dairy industry emissions: Q&A with Hanskamp
Exclusives

Reducing dairy industry emissions: Q&A with Hanskamp

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub
Exclusives

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Hiperbaric promotes global scientific talent with third edition of HPP Research Awards

Partner content

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Exclusives

How AI is accelerating innovation across the food system

Partner content

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Cauldron Ferm raises $13.25m in Series A2 funding round

Funding & Investments

Eternal.Ag secures €8m to scale autonomous greenhouse harvesting

Agriculture

Novonesis partners with Technical University of Denmark to scale CO2 protein innovation

Innovation

New Tech Foods

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

New products

McVitie’s expands Hobnobs Range with new Oaty Crunch Creams
New product

McVitie’s expands Hobnobs Range with new Oaty Crunch Creams

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Refreshment news

Short-form video

Multimedia

UK Soft Drinks Conference 2026

Events

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