The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Carambar’s British confectionery brand Terry’s, recognised for its chocolate orange, has launched a new Chocolate Milk Ball.

The Hershey Company has unveiled its latest product innovation, Reese's Chocolate Lava Big Cup, which is now available nationwide in the US.

Campbell has completed the sale of its Pop Secret popcorn business to Our Home, a company that produces better-for-you snacks.

Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range of premium confectionery.

The Hershey Company has unveiled a range of new Halloween-themed products.

Werther’s Original is introducing a limited-edition Caramel Apple Hard Candies product to its seasonal Harvest Line in the US.

Pip & Nut has become the first UK snack company to join Tony’s Open Chain, which is aimed at eradicating exploitation in cocoa supply chain.

Food giant Mars is set to acquire Kellanova, the maker of snacks such as Pringles and Cheez-It, for $35.9 billion.

Trail mix brand Kar's Nuts has announced the launch of a new co-branded line of trail mixes in partnership with M&M’s in the US.

Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

The latest offering features British blackberries, frozen and elegantly coated in a blend of white and ruby Belgian chocolate.