The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.

Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.

Proper Snacks has partnered with streaming company Netflix on a limited-edition popcorn flavour, Netflix and Chilli Caramel.

Batchelors, a Premier Foods brand, is set to invigorate the instant noodle market with the launch of Super Noodles Chilli and Lime Pot.

Nomad Foods-owned frozen food brand Aunt Bessie’s has expanded its portfolio with a cohort of new HFSS-compliant products.

Global snacking company Pladis has opened a new headquarters for the Middle East, North Africa and India region, in Jeddah, Saudi Arabia.

British pastry brand Higgidy has launched a new quiche inspired by the flavours of Spanish summer.

KP Snacks has launched a brand-new roast chicken and sage flavour for its Tyrrells premium crisp brand in the UK.

The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.

This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.

US-based seed snacks brand Smackin’ has unveiled its latest innovation, Ranch Sunflower Seeds.

Good Foods will introduce two limited-edition seasonal dip flavours – Pumpkin Spice and Cranberry Jalapeño – targeting the autumn market.