The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dairy technology provider DairyCraftPro has introduced a new advanced yogurt processing software solution, designed to simplify and automate every stage of yogurt manufacturing.

Canadian sports nutrition company Cizzle Brands has acquired 100% of Flow Water from RI Flow Sub in a transaction valued at approximately $83.75 million, subject to customary post-closing adjustments.

US-based Catalina Snacks is celebrating the New Year with the launch of two pastry-inspired protein cereal flavours, Strawberry Strudel and Apple Turnover, to its Catalina Crunch brand.

Kenyan beer distributor Bia Tosha has filed a case at Kenya’s High Court, asking that Diageo’s $2.3 billion East African Breweries (EABL) sale to Asahi is blocked.

Nestlé has recalled batches of its infant nutrition products, including SMA, BEBA and NAN formulas, across Europe and several other markets due to potential contamination with cereulide, a toxin that can cause nausea and vomiting.

Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.

Trivest Partners, a private equity firm focused on investing in founder- and family-owned businesses, has sold IPMF (operating as NaturPak) to PPC.

The newly introduced soft-baked breakfast bars come in three flavours: Boomin' Blueberry Muffin, Strawberry Crumble and Apple Cinnamon Crisp.

PepsiCo has unveiled a multi-year collaboration with Siemens and NVIDIA aimed at enhancing its operations through advanced digital twin technology and AI.

Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.